Nut Mousse

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Nut Mousse

Name: Nut Mousse
Prep time: 4 h
Total time: 4 h
Yield: 6 Porções
Ingredients: 400 g Dulce de leche (ready to buy); 1 can(s) Sour cream; 2 tablespoon Sugar; 1 unit(s) Unflavored Gelatin Powder Envelope; 3 tablespoon Water; 200 g Chopped walnuts; 5 unit(s) Egg whites; to taste Whipped cream (bought ready) and walnuts to decorate

🇧🇷Brazil

•

View in original language

(Português)

4 hour(s)

6 servings

Karina

@karina2022

Ingredients
Recipe

Dulce de leche (ready to buy)400 g
Sour cream1 can(s)
Sugar2 tablespoon
Unflavored Gelatin Powder Envelope1 unit(s)
Water3 tablespoon
Chopped walnuts200 g
Egg whites5 unit(s)
Whipped cream (bought ready) and walnuts to decorate to taste

In the blender, beat the dulce de leche, the cream, the sugar and the gelatin sprinkled in the water and dissolved in a bain-marie until smooth.
Place in a bowl, gently mix the walnuts and snow whites. Place in individual cups and refrigerate for 4 hours. Decorate with whipped cream and walnuts. Serve.

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Nut Mousse

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