Share![Likes](/assets/shared/share_icon.svg)
Nutella Biscuit Escondidinho
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Vívian Roberta
@vivianrobertanutri- Ingredients
- Recipe
- Condensed Milk2 unit(s)
- Sour cream2 unit(s)
- Milk550 ml
- Corn starch2 tablespoon
- Gems2 unit(s)
- Vanilla essence1 teaspoon
- Chocolate powder1 tablespoon
- Whipped cream1 unit(s)
- Nutella Biscuit200 g
- White cream (First layer) Condensed Milk - 1 unit Milk Cream - 1 pc Milk - 350 milliliters Corn Starch - 1 Tablespoon 2 gems Vanilla Essence - 1 Teaspoon
- White cream (First layer) 1. Put all the ingredients in the pan off the heat, mix well and bring to a low heat. 2. Stir all the time until it forms a firm cream (about 15min). 3. When it reaches the texture of a cream, remove from the heat and stir off the heat to cool and leave the cream smooth and shiny. 4. Pour the cream into a pyrex.
- (second layer) Spread the nutella cookies on top of the white cream and take it to the fridge.
- Chocolate Cream: (Third layer) Condensed Milk - 1 unit Milk Cream - 1 pc Milk - 200 milliliters 100% Chocolate Powder - 1 Tablespoon Corn Starch - 1 Tablespoon
- Chocolate Cream (Third layer) 1. Put all the ingredients in the pan off the heat, mix well and bring to a low heat. 2. Stir all the time until it forms a firm cream (about 15min). 3. When it reaches the texture of a cream, remove from the heat and stir off the heat to cool and leave the cream smooth and shiny. 4. Pour over the cookies and put in the fridge.
- (Fourth layer) 1. Beat the whipped cream until it reaches the point. 2. Place on top of the white cream and freeze again.
- Decoration It can be a little xerém (crushed cashew nuts) on top of whipped cream or chocolate shavings.
Did you like this recipe?
You may also like
vinaigrette salad
By
Lemon pie
frying pan pastries
Creamy Bacon Pasta