nutella cheesecake

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nutella cheesecake

Name: nutella cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 250 g Cornmeal Biscuit; 200 g unsalted butter; 50 g Confectioner's sugar; 400 g Hazelnut cream; 500 g Cream cheese; 200 g Whipped cream

🇧🇷Brazil

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(Português)

30 min(s)

1 servings

Jéssica Oliveira

@chefjessicaoliveira

Ingredients
Recipe

Cornmeal Biscuit250 g
unsalted butter200 g
Confectioner's sugar50 g
Hazelnut cream400 g
Cream cheese500 g
Whipped cream200 g

Pass the biscuit through the processor until it turns into crumbs. Add the butter.
Put the dough in a removable bottom shape or with a plastic lined until it covers the entire bottom then take it to the freezer for 10 min.
Meanwhile, beat the cream cheese with the sugar until smooth, then add the hazelnut cream.
Place the filling over the biscuit base. Whip the whipped cream well chilled until it reaches the point, add it over the cheesecake and garnish as you prefer. Here I used the hazelnut cream itself.
Take it to the fridge, unmold and decorate a little before serving.

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nutella cheesecake

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