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Nutella ganache
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
1 servings
Isa'h Silva
@cakesdaisaofc- Ingredients
- Recipe
- Chopped milk chocolate200 g
- Sour cream 35%200 g
- Nutella200 g
- Melt the chocolate in a bain-marie or in the microwave. Add the cream, mix well and add the Nutella, mix well and let it cool. Place in the fridge and let it rest (4 to 5 hours) Beat in the mixer until it forms a smooth and foamy cream.
- IT FITS FOR: Easter eggs, cake in the pot and Cup of happiness
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