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Nuts and chocolate cookies
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
60 servings
culinaria_com_amor_za
@culinaria_com_amor_za- Ingredients
- Recipe
- Butter1 cup
- Salt1/2 coffee spoon
- Brown sugar1 cup
- Refined sugar1 cup
- Eggs2 unit(s)
- Chemical Yeast1 tablespoon
- Baking soda1/2 tablespoon
- Vanilla essence1 tablespoon
- Oat flakes3/2 cup
- Wheat flour2 cup
- Chopped walnuts2 cup
- Semi-sweet chocolate chips300 g
- Place the oats in a blender and blend until it forms a fine flour.
- In a mixer, place the butter and sugars until you create a voluminous cream.
- Turn on the oven to preheat to between 180 and 200 degrees
- In the cream made in the mixer, add the eggs and vanilla essence, and beat again.
- Mix all dry ingredients and mix well with your hands.
- Finally, add the nuts and chocolate so that they are evenly spread throughout the dough.
- Make balls of about 18 grams, and place on a baking sheet (preferably with parchment paper) with a distance of about 4 cm between the balls.
- Bake for about 15 minutes
- When removed from the oven, the cookies may be a little soft in the center, as they become dry when they cool down.
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