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- Ingredients
- Recipe
- Eggs3 unit(s)
- sugar2 cup
- oil1 cup
- orange juice2 unit(s)
- Orange Peel1 to taste
- Wheat flour2 cup
- Baking powder1 tablespoon
- Beat the eggs, sugar, oil, juice and orange peel in a blender. Transfer to a bowl and add the wheat flour and yeast. Light to bake in a shape with central hole, greased and infarinhada, for about 40 min.
- Make a syrup with 100ml of orange juice and 1/4 of sugar, bring to a boil stirring until the sugar melts. Drizzle the cake and decorate with orange slices and orange zest.
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