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- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar1 cup
- Pear orange200 ml
- Oil50 ml
- Wheat flour2 cup
- Baking powder1 tablespoon
- Condensed milk1 can(s)
- Orange1 unit(s)
- In the blender place the eggs, sugar, oil, beat until smooth, add the orange juice, beat.
- Place the contents of the blender in a bowl and gradually add the wheat flour, mix everything, finally the baking powder.
- Place the dough in a greased and floured shape and bake in a medium oven for about 45 minutes.
- For topping, place the condensed milk in a bowl and add the juice of an orange, stir until it turns white.
- When unmolding the cake, cover it with the orange syrup and sprinkle orange peels on top.
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