Brazil

wheat flour

sugar

juice

eggs

baking powder

Orange cake

Bata as claras em neve, misture as gemas e o açúcar e torne a bater.
Depois, misture a farinha e o suco de laranja.
Por último acrescente o fermento.
Leve ao forno para assar em forma untada e polvilhada por cerca de 40 minutos em 180°C (dependendo do forno).

Beat the egg whites, mix the yolks and sugar and beat again.
Then mix the flour and orange juice.
Finally add the yeast.
Take it to the oven to bake in greased and sprinkled shape for about 40 minutes at 180°C (depending on the oven).

Orange cake

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