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Orange cake đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
60 min(s)
10 servings
Roselis Fernandes
@nacozinhacomroandrade- Ingredients
- Recipe
- Bahia oranges4 unit(s)
- Wheat2 cup
- Sugar11/2 cup
- Oil1/2 cup
- Eggs2 unit(s)
- Yeast1 tablespoon
- Sugar (Slurry)1 cup
- Cut the oranges and take two slices of each orange in half for you to make the syrup, place the orange slices in a pan with a cup of sugar and 1/2 cup of water and bring to a boil to make a syrup when it starts to set wire, arrange the oranges in the shape with a hole in the middle and set aside
- Beat the eggs, add the orange juice, add the oil and mix, add the sugar and the sifted flour and mix until smooth, add the yeast and mix gently, place the dough over the oranges and place in the preheated oven. at 180 degrees from 30 to 40 minutes depends on each oven. Do the toothpick test and if it comes out clean, it's ready. Dika for unmoulding: place a damp cloth under the mold, and run a knife along the sides of the cake and on the inside so that not even a piece is stuck to the baking sheet, right after that, unmould it while it is still hot.
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