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Orange Cake with Pineapple Compote
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Receitas da
@receitas.da.ju- Ingredients
- Recipe
- Egg3 unit(s)
- Sugar1 cup
- Oil3/4 cup
- Orange2 unit(s)
- Wheat flour2 cup
- Chemical Yeast1 tablespoon
- For the compote: chopped pineapple (without the middle part)1/2 unit(s)
- Sugar1/2 cup
- cornstarch dissolved in ½ cup of water1 tablespoon
- For the cake: Place the eggs, sugar and oil in a blender or mixer and beat well. Add the orange juice, the wheat flour and beat again. Put the yeast, stir and pour into the greased and floured form. Bake in a preheated oven at 180°C for 30 minutes. Do the toothpick test
- FOR PINEAPPLE JAM Place the pineapple and sugar in a pan over medium heat and let it cook until the pineapple is a little transparent. Add the dissolved starch and mix well to get consistent. Wait for it to cool and put it on the cake.
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