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Orange petit gateau
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Butter250 g
- White chocolate300 g
- Whole eggs5 unit(s)
- Gems5 unit(s)
- Sugar170 g
- Orange zest to taste
- Wheat Flour100 g
- Bahia Orange1 unit(s)
- Melt the chocolate and butter together
- Mix the eggs, the orange zest and the sugar, add the flour, the Bahia orange juice and the melted chocolate butter.
- Mix everything well and put it in greased and floured petit gateau molds and put it in the preheated oven at 200 degrees for 8 minutes and it's ready
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