Brazil

Medium orange

Eggs

Sugar

Wheat flour

Baking powder

Orange juice (for topping)

Cornstarch (for topping)

Orange skin cake

Corte a laranja em 4 pedaços, retire a parte branca do miolo e as sementes que estiverem aparentes.

Bata no liquidificador as laranjas, o óleo, os ovos e o açúcar.

Em uma vasilha, misture a farinha de trigo e o fermento.

Adicione o conteúdo do liquidificador à mistura, mexendo com colher de pau (não bater em batedeira).

Leve ao forno médio por aproximadamente 25 minutos em forma untada com margarina e polvilhada com farinha de trigo.

Cobertura:

Misture em uma panela todos os ingredientes e leve ao fogo, mexendo sempre até ferver. Deixe cozinhar um pouco e despeje sobre o bolo assado ainda quente

Cut the orange into 4 pieces, remove the white part of the core and the seeds that are visible.

Blend the oranges, oil, eggs and sugar in a blender.

In a bowl, mix the flour and yeast.

Add the contents of the blender to the mixture, stirring with a wooden spoon (do not use a mixer).

Take it to the medium oven for approximately 25 minutes in a greased shape with margarine and sprinkled with wheat flour.

Roof:

Mix all the ingredients in a pan and bring to the boil, stirring constantly until it boils. Let it cook for a while and pour it over the still warm baked cake.

Orange skin cake

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