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- Ingredients
- Recipe
- Sugar2 cup
- Eggs3 unit(s)
- Oil1 cup
- Orange cut without seeds and without white core, if you prefer you can remove the skin2 unit(s)
- Wheat flour3 cup
- Yeast powder1 tablespoon
- Blend the oranges, eggs, oil and sugar in a blender. In a bowl, sift the wheat flour and place the mixture from the blender. Mix well and add the baking powder. Stir well. Place the dough in a greased and infarinhada shape. Bake in a preheated oven for 30 minutes or until the toothpick test is done.
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