Brazil

Eggs

Sugar

Pear orange

Wheat flour

Baking powder

Sugar - syrup

Pear orange - syrup

Cornstarch - syrup

Orange skin cake

Bater no liquidificador 
1 laranja com casca, retirar os caroços e o miolo branco para não amargar a massa,  ovos, óleo e açúcar 

Enquanto isso numa vasilha  junte trigo e fermento.
Despeje  a mistura do liquidificador na parte seca, misture e coloque em forma untada e enfarinhada, assar em forno pré aquecido por em média 30-40 minutos 

hit the blender
1 orange with rind, remove the pits and white core to avoid bittering the dough, eggs, oil and sugar

Meanwhile, in a bowl, add wheat and yeast.
Pour the blender mixture into the dry part, mix and place in a greased and floured pan, bake in a preheated oven for an average of 30-40 minutes

Cobertura 
Numa penela fazer uma calda com amido de milho, açúcar e suco de duas laranjas (complete com água até que de 1 xicara de suco de laranja)
Leve ao fogo até engrossar.

Jogar no bolo ainda quente 

Roof
In a pan, make a syrup with cornstarch, sugar and juice of two oranges (complete with water up to 1 cup of orange juice)
Bring to a boil until thickened.

Toss in the still warm cake

Orange skin cake

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