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Oreo Brigadeiro
Autor da receita: Heloísa Nabuco de Oliveira Read more
🇧🇷Brazil
•View in original language
(Português)
165 min(s)
6 servings
- Ingredients
- Recipe
- condensed milk395 g
- Butter1 tablespoon
- Vanilla Essence1 tablespoon
- Oreo Cookie90 g
- Chocolate shavings for icing to taste
- Remove the filling from the cookies and grind;
- In a pan put the condensed milk and butter and cook stirring nonstop so it doesn't burn and change the color;
- When you reach the brigadier point, releasing from the bottom of the pan, add the vanilla and stir more until it releases from the bottom again;
- Turn off the fire and mix the crushed cookies;
- Put it on a plate greased with butter and let it cool;
- then place in the refrigerator for at least 1 hour;
- Roll up and pass the chocolate zest or sprinkles if you prefer.
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