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- Ingredients
- Recipe
- Dark chocolate125 g
- Egg white or fresh cream50 g
- Crystal or refined sugar30 g
- Fresh cream120 g
- Oreo (the cookie)8 unit(s)
- Make a mousse: Melt the chocolate and set aside. Beat the sugar with the 50g of egg whites or 50g of cream until semi-assembled, and mix with the chocolate.
- Chantilly: Whip the 100g of heavy cream in a stiff peak and set aside.
- Assemble your parfait in a cup, similar to the photo. Mousse base, cracked biscuit, whipped cream... and so on.
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