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Organic Honey Ice Cream with Chocolate đŸ«

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Organic Honey Ice Cream with Chocolate đŸ«

In a partnership with

@pangeia

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

20 min(s)

PorçÔes

6 servings

Livia Fernandes

@liviafulle
  • Ingredients
  • Recipe
  • Fresh cream200 ml
  • 70% or milk or semisweet chocolate90 g
  • Organic Honey (general honey)4 tablespoon
  • Honey for topping to taste
  1. Place the fresh cream in the mixer and beat until it reaches the point of chantilly
  2. Remove from the mixer and mix with the Organic honey
  3. Place in silicone cupcake molds or ice cream molds
  4. Place in the freezer for a couple of hours
  5. Melt the chocolate in the microwave every 30 seconds
  6. Unmold the ice creams and put the melted chocolate on top
  7. Take it to the freezer for another 40 minutes and that's it 😋
  8. Tip: Remove from the freezer and serve with honey to taste (optional)

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