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paçoca brigadeiro
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
25 servings
Elaine Amaral
@deliciasdalaine- Ingredients
- Recipe
- Condensed milk1 unit(s)
- sour cream100 g
- crushed cork paçoca1 cup
- butter or margarine1 tablespoon
- In the pan, mix condensed milk, the cream, the butter and the crushed paçoca.
- Mix well and bring to the fire, stirring constantly until it comes away from the bottom of the pan.
- Place on a plate and cover with plastic wrap in contact with the candy and let it cool.
- After cold, make balls and pass in the crushed paçoca put it in the molds
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