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paçoca brigadeiro
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
40 servings
Kesia Lima
@kesialimadelicias- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream200 g
- Paçoca4 unit(s)
- Margarine1 tablespoon
- In a pan, melt the butter and add the condensed milk, the paçocas and the cream.
- Always stir until you get the brigadier point.
- Transfer to a greased plate and cover with plastic wrap and let cool.
- To finish, make balls and pass the crushed paçoca to decorate.
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