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paçoca brigadeiro

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paçoca brigadeiro

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

39 servings

Marcela Maia

@chefmarcelamaia
  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Sour cream100 g
  • cork paçocas8 unit(s)
  • Butter10 g
  1. In a pan put the condensed milk, the cream, the butter and 4 crumbled paçocas. Mix it all up.
  2. Place over medium heat, stirring constantly until it comes away from the bottom of the pan.
  3. Place on a plate, cover with plastic wrap and place in the freezer for 30 minutes.
  4. Remove the dish from the freezer, crumble the remaining paçocas on another plate, make balls of 12g each and pass the crumbled paçocas. Forminhas n°5

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