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paçoca brigadeiro
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
9 servings
Brenda Almeida
@brendhaalmeidha- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Paçoca1/2 cup
- Sour cream1 unit(s)
- unsalted butter1 tablespoon
- In a pan, mix the condensed milk, the cream and the butter over medium heat, stir constantly until it becomes firmer and starts to release from the bottom of the pan, it is important not to stop stirring so that it does not stick or burn. and let it cool.
- In another bowl crumble the paçoca leaving some more rustic pieces, mold the brigadiers with your hands and wrap them in the paçoca farofinha.
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