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paçoca brigadeiro
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
35 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- condensed milk400 g
- Sour cream200 g
- Paçoca50 g
- In a pan add the condensed milk, the cream and the paçocas (it can be a cork, tablet or farofinha)
- Over low heat, stir constantly until it reaches a spoonful of brigadier (when it starts to come away from the bottom of the pan)
- Then just use it however you like. Suggestion: cake filling (size 20), to eat brigadeiro (you can put it in little bodies and add the paçoca on top), cake in the pot, pave filling, panettone filling, among others
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