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paçoca cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
- Ingredients
- Recipe
- Sugar01 cup
- eggs03 unit(s)
- Wheat flour02 cup
- paçocas10 unit(s)
- Butter1/2 cup
- Milk1/2 cup
- Yeast01 tablespoon
- Condensed milk1/2 cup
- Paçoca to decorate03 unit(s)
- Beat the eggs, sugar and butter in a mixer. Add the milk and wheat flour little by little and beat again. Then the crushed paçocas and beat more. Finally the yeast and stir gently. add
- Bake in a greased and floured shape in a preheated oven at 180 degrees for minutes.
- Once ready and remove from the form. Mix the remaining paçoca and mix with condensed milk and pour over the cake. If you wish, decorate with paçocas
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