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Paçoca cake with paçoca brigadeiro
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
14 servings
Néia Silva
@cozinhandocomaneia- Ingredients
- Recipe
- Eggs2 unit(s)
- Sugar1 cup
- Oil1/2 cup
- Wheat flour2 cup
- Whole milk1 cup
- Baking powder1 tablespoon
- Paçocas cork10 unit(s)
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Margarine or butter1 tablespoon
- In a bowl, place the eggs, sugar, oil and mix well, add the wheat flour, the milk, always stirring, add the ground paçoquinhas, finally add the baking powder;
- Transfer the dough to a greased and infarinhada shape, take it to the oven for 30 minutes, do the toothpick test, if it comes out dry it is baked.
- For the topping, place the condensed milk, the cream, the butter and the paçocas in a pan, over low heat, stir until it thickens.
- When the cake is warm, unmold, put the icing and ground paçocas (amount to taste) to decorate.
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