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paçoca filling
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- box of condensed milk1 can(s)
- butter1 tablespoon
- sour cream3 tablespoon
- crushed cork paçocas4 unit(s)
- Crushed paçoca for sprinkling0 unit(s)
- In the pan, add the condensed milk with the butter and the cream, mix everything until smooth.
- Put the paçoca and take it to low fire, stirring non-stop until it starts to unglue from the bottom of the pan.
- Turn off the heat and place the stuffing in a container to let it cool.
- Then finish with the crumbled paçocas (optional).
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