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Paçoca Goumert ice cream
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- Condensed milk1 can(s)
- Whey-free cream2 can(s)
- Milk1/2 cup
- Milk powder3 tablespoon
- Paçoca8 unit(s)
- Salt (pinch)1 to taste
- Dissolve the powdered milk in the milk and put it in a pan. Also add condensed milk and cream and bring to medium heat.
- Keep stirring constantly, until the mixture becomes creamy, at the point of soft brigadeiro. At this point, turn off the heat, add the crumbled paçoca and salt and mix. Allow to cool completely before proceeding to the next step. Tip: Salt helps to enhance the flavors of this ice cream, so be sure to use it!
- Divide the cream between 4 to 6 bags and take it to the freezer for at least 2 hours. After that, your homemade gourmet bag is ready to serve or sell. Prepare and tell in the comments what you think.
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Paçoca Goumert ice cream
