Share![Likes](/assets/shared/share_icon.svg)
Paçoca Mousse
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
6 servings
Vanessa Santos
@nessamatos323- Ingredients
- Recipe
- Paçoca in cork12 unit(s)
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Unflavored gelatin (envelope)1 unit(s)
- Hydrate the gelatin according to package instructions. Beat the condensed milk, the cream and 10 crumbled paçocas in the blender, then add the well-dissolved gelatin and beat some more. Take it to freeze in greased shape with 2 more crumbled paçocas on top.
Did you like this recipe?
You may also like
Sensation cake
By
Creamy Polenta with Bolognese Sauce
By
Strawberry sensation mousse
Chup chup Gourmet Biscuit with Nutella