paçoca pave

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paçoca pave

Name: paçoca pave
Prep time: 5 h
Total time: 5 h
Yield: 5 Porções
Ingredients: to taste Cornstarch Cookies; 2 unit(s) condensed milk; 2 unit(s) Sour cream; 2 tablespoon Margarine; 15 unit(s) Paçoca type cork; to taste Milk to soak the biscuit

🇧🇷Brazil

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(Português)

5 hour(s)

5 servings

Mariana Aparecida

@docelardamary_

Ingredients
Recipe

Cornstarch Cookies to taste
condensed milk2 unit(s)
Sour cream2 unit(s)
Margarine2 tablespoon
Paçoca type cork15 unit(s)
Milk to soak the biscuit to taste

In a pan, place the 2 cans of condensed milk, the 2 spoons of margarine and the crumbled paçocass (from 10 to 12, leave some for decoration).
Let it cook over low heat and stirring, until it reaches the point of brigadier (unglue from the pan).
Then put out the fire and put the cream of milk and stir until it's homogeneous and book.
In a plate put some milk and moisten the cookies, arrange on a platter.
Place a layer of filling on top of the biscuit layer, alternating between a layer of biscuits and a layer of filling.
Moisten the biscuits well so that the pave does not become too hard after freezing.
Finish with a layer of stuffing, crumble the remaining pits on top.
Then put it in the fridge, leave at least 5 hours or overnight.

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paçoca pave

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