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Paçoca spoon egg
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- condensed milk200 g
- Sour cream100 g
- Paçoca6 unit(s)
- Chocolate or fractional coating100 g
- In a pan add the condensed milk, the cream and 4 paçocas. Mix over low heat until you reach the brigadeiro point for stuffing (when it detaches from the bottom of the pan) Reserve the brigadeiro and let it cool
- While the paçoca brigadeiro cools down, we will make the egg shell. For this, in the case of Noble chocolate, it is necessary to temper (do as indicated on the packaging) or in the case of frosting, there is no need to temper. Melt the chocolate and place in a 3-part mold. Place chocolate up to the mark that indicates the limit, place the silicone and then the other part of the mold. Take the fridge until the chocolate hardens (the shape is matte)
- Assembly: remove the chocolate shell from the mold To fill the egg, I used a pastry bag. But it can be done with a spoon and then put crumbled paçoca on top to decorate
- Great dessert option for Holy Week
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