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Paçoquinha cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Fernanda Pelisson
@cozinha_afetiva_da_fer- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Oil80 ml
- Milk100 ml
- Paçoca3 unit(s)
- Yeast10 g
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Margarine1 dessert spoon
- Paçoca3 unit(s)
- Wheat flour300 g
- Mix the eggs with the sugar, the oil, the milk and 3 paçoca. Hit the blender. Sift the flour with the baking powder and add it to the blender mixture. Mix well, grease a mold and bake for 40 min. Coverage: In the pan put the condensed milk with the cream, the margarine 3 paçoca mix well, take it to the low fire until it starts to unglue from the bottom of the pan. Unmold the cake and with the warm ore frosting to your liking. Sprinkle paçoca.
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