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paçoquinha cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Meline Muller
@casinha.da.meline- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/2 cup
- Milk1 cup
- Sugar250 g
- Paçoca1 cup
- Wheat flour2 cup
- Chemical Yeast1 tablespoon
- Condensed milk1/2 unit(s)
- Butter1 tablespoon
- Crumbled Paçoca5 unit(s)
- In the blender add the eggs, milk, sugar, oil, and 1 cic. of paçocas and beat well.
- Transfer the mixture from the blender to a container and mix with the flour and baking powder.
- Add the mixture in a greased and floured shape, to the oven preheated to 180 degrees, for approximately 40 minutes.
- For the topping: add the condensed milk to the butter, 2 crumbled paçocas in a pan, boil until it comes off the pan.
- After the unmolded cake, put the frosting and decorate with 3 crumbled paçocas.
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