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Pamonha cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

12 servings

Lúcia Souza

@doceslugares
  • Ingredients
  • Recipe
  • Corn800 g
  • Milk2 cup
  • Sugar2 cup
  • Eggs03 unit(s)
  • Butter1/2 cup
  • Wheat flour2 cup
  • Minas Cheese1 cup
  • Baking powder1 tablespoon
  1. Cut the green corn and hit the blender with the other ingredients
  2. Finally add the yeast and mix gently with a fue.
  3. Bake in a greased and sugared tin for 40 minutes at 180 g.

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