Pamonha cake

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Pamonha cake

Name: Pamonha cake
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 3 unit(s) Eggs; 200 ml coconut milk; 1 can(s) Drained green corn; 1 can(s) Same measure as the can of corn flakes; 1 can(s) The same can of sugar; 1/2 can(s) Half a can of oil; 1 tablespoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Valéria Alves

@cozinhocomcarinho

Ingredients
Recipe

Eggs3 unit(s)
coconut milk200 ml
Drained green corn1 can(s)
Same measure as the can of corn flakes1 can(s)
The same can of sugar1 can(s)
Half a can of oil1/2 can(s)
Baking powder1 tablespoon

Blend all the ingredients in a blender, except the baking powder, until a creamy mixture is formed.
Add the baking powder and pulse the blender
Pour in greased shape and bake in a preheated oven at 180 degrees until golden.
For straw (decorative and optional
Wash well and sanitize with boiling water
Grease the shape with margarine, accommodate the straws, pour the dough on top and bake normally.

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Pamonha cake

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