Share
Pamonha cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Lisâneas Maciel
@lis1001utilidades- Ingredients
- Recipe
- drained green corn1 can(s)
- Sugar1 can(s)
- Corn Flake1 can(s)
- Whole milk1 can(s)
- Soybean oil1/2 can(s)
- Eggs3 unit(s)
- Pinch of salt to taste
- Wheat flour3 tablespoon
- Chemical Yeast1 tablespoon
- Always use the can of green corn as a measure! Beat the ingredients in the blender for about 3 minutes, except for the yeast. Then add the yeast and just mix well. Pour into a greased and floured baking dish. If you want, put pieces of guava in the dough. You can add spoonfuls of cottage cheese and/or pieces of cheese to the dough. Bake at 200 degrees for approximately 45 minutes, until a toothpick inserted comes out clean. .
Tags
Did you like this recipe?
You may also like
Pigeon pea Farofa Fit
chickpea nuggets
By
Beans with ribs
rib
By
