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- Ingredients
- Recipe
- Corn10 unit(s)
- Sugar3 cup
- Milk4 cup
- grated coconut150 g
- Blend the corn with the sugar in a blender for 3 minutes. After 3 minutes, drain the liquid.
- In a pan add the liquid, the milk and the grated coconut. Stir well for 30 minutes
- After cooking, place in a bag and close In a pan add the tamale made in the bag and cover with hot water Let it cook for 20 minutes and let it cool and that's it.
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