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Panettone stuffed with ganache
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Fernanda Nascimento
@ap202f- Ingredients
- Recipe
- Dark chocolate bar2 unit(s)
- Sour cream1 unit(s)
- condensed milk1 unit(s)
- Chocolate powder or chocolate powder4 tablespoon
- Chocotone1 unit(s)
- Strawberries to taste
- Biz to taste
- GANACHE INGREDIENTS 2 bars of semisweet chocolate 90g 1 box of cream PREPARATION MODE Chop the chocolate and place it in a refractory. Microwave on medium power for 1 minute. Remove from microwave and stir with spatula. Microwave for another 30 seconds. Remove and add the cream. Gently mix the cream with the chocolate. BRIGADEIRO INGREDIENTS 1 can of condensed milk 4 tablespoons cocoa powder or chocolate powder PREPARATION MODE In a microwave-safe bowl, preferably round and with a high rim, mix the ingredients. Microwave for 6 minutes at high power. Stirring and mixing every 1 minute. Once ready, remove from microwave and stir until smooth and shiny. CHOCOTONE INGREDIENTS 1 large chocolate strawberries 1 box of bis PREPARATION MODE With the help of a knife, cut the lid of the chocotone and remove the core of the chocotone, leaving 1.5 cm on the edges (2 fingers). Chop 6 biz and mix in the ganache. Put a little ganache inside the chocotone, pieces of chocotone and so on until you fill the entire interior and replace the lid. Spread the brigadeiro over the lid and decorate with strawberries and biz.
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