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Panna Cotta with passion fruit syrup 🇧🇷x🇮🇪
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Casa da
@casadaprii- Ingredients
- Recipe
- Milk250 ml
- Sour cream2 unit(s)
- Sugar100 g
- Vanilla essence1 tablespoon
- Unflavored gelatin1 unit(s)
- Milk for gelatin100 ml
- passion fruit2 unit(s)
- Sugar for syrup100 g
- In a pan, add the milk, cream and sugar, mix well.
- Separately, hydrate the gelatin in the milk and set aside.
- Return to the pan mix, turn on the fire and stir until it boils, then turn off the fire.
- With the fire off and the mixture hot, add the vanilla essence, mix well and add the hydrated gelatin, mix well and you can now put it in the mold.
- Allow to cool and refrigerate for at least 2 hours. Attention: If you want to unmold, grease your pan with a little oil.
- Syrup: In a pan, pour all passion fruit and sugar, mix well for 5 minutes on low heat, then turn off and wait to cool down to use.
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