passion fruit ambrosia

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passion fruit ambrosia

Name: passion fruit ambrosia
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 500 g Sugar; 750 ml Milk; 1 unit(s) Coconut milk glass; 6 unit(s) Eggs; 1/2 cup Concentrated passion fruit juice; to taste lightly toasted grated coconut or ground cinnamon for garnish

🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

Cristiane

@cristianemartin

Ingredients
Recipe

Sugar500 g
Milk750 ml
Coconut milk glass1 unit(s)
Eggs6 unit(s)
Concentrated passion fruit juice1/2 cup
lightly toasted grated coconut or ground cinnamon for garnish to taste

Blend all ingredients in a blender. Bring to a boil in a 3 liter pot (during the boil the mixture grows and foams), stirring until it curdles.
Stop stirring, reduce the heat and let it simmer until the syrup thickens and separates from the candy (about 30 minutes).
Leave in the pan until cool. Take it to the fridge and serve in a compote or individual bowls, sprinkling with coconut or cinnamon.

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passion fruit ambrosia

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