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Passion fruit cake fit (gluten-free and lactose-free)
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Casadocasalvinte
@casadocasal_20- Ingredients
- Recipe
- Egg2 unit(s)
- Demerara sugar1 cup
- Olive oil5 tablespoon
- passion fruit3 unit(s)
- Rice flour2 cup
- Cake Yeast1 tablespoon
- I hit it in the hand, it's super fast! Place the 3 eggs, 1 cup of sugar, beat Then put the pulp of the 3 passion fruit in a cup and fill the rest with water. (Leave it with seed and all) it's maraa
- Add 5 tablespoons of oil Mix everything. Then add the rice flour, the 2 cups. (Mix well) Finally the yeast.
- Grease the cake pan with oil and rice flour. Oven for 30 minutes.
- For the jelly on top of the cake♡ I put 2 passion fruit (the pulp) 3 tablespoons demerara sugar And 1/2 cup of water Low heat and stir from time to time, until it reaches the jelly point (it's fast)
- When the cake comes out, just put it on top, and be DELICIOUS ♡
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