Brazil

passion fruit

Eggs

Sugar

Wheat flour

Yeast for cake

Chocolate chips

Passion Fruit Cake with Chocolate Chips

Coloque o maracujá, o óleo, os ovos e o açúcar no liquidificador e bata até ficar homogêneo, em uma vasilha misture a batida com a farinha de trigo, acrescente o fermento e mexa delicadamente, coloque em uma forma untada e enfarinhada, coloque as gotinhas de chocolate por cima.
Leve ao forno 180° por cerca de 40 minutos ou até enfiar um palito e sair limpo.
Temperatura e tempo depende muito do forno de cada um.


Put the passion fruit, oil, eggs and sugar in the blender and beat until smooth, in a bowl mix the beat with the wheat flour, add the yeast and stir gently, put it in a greased and floured shape, put the drops of chocolate on top.
Bake at 180° for about 40 minutes or until a toothpick inserted comes out clean.
Temperature and time depends a lot on the oven of each one.


Passion Fruit Cake with Chocolate Chips

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