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passion fruit filling
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Thaís Rodrigues
@gostosurasecia- Ingredients
- Recipe
- passion fruit2 unit(s)
- Condensed milk1 can(s)
- Sour cream 17% fat250 g
- Sugar1/4 cup
- In a blender, beat the pulp and then sieve it.
- Then place the sugar and passion fruit pulp in a pan and reduce over medium heat.
- After the passion fruit is in a jelly texture, add the condensed milk and the cream and stir until it thickens. When ready, turn off the heat.
- After turning off the fire, reserve in a refractory and let it cool. And your stuffing is ready
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