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passion fruit ice cream
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
10 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Medium passion fruit pulp1 unit(s)
- Whole milk650 ml
- condensed milk200 g
- refined sugar3 tablespoon
- Ice cream bag10 unit(s)
- Beat the milk with condensed milk and sugar in a blender until smooth.
- Add the passion fruit pulp and beat in pulsar mode until smooth.
- Pass through a sieve to strain the seeds.
- Fill the bags with liquid, tie and place in the freezer to freeze.
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