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passion fruit jelly
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Graca Ferreira
@graca1d00- Ingredients
- Recipe
- Fesco passion fruit hoopoe100 g
- Sugar120 g
- Water150 ml
- In a pan, mix the ingredients and take it to the medium fire, always stirring.
- Let it boil for approximately 7 minutes. When you reach the desired point, transfer to a clean container and it's ready for fillings and toppings.
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