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Passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
06 servings
Leyla Thamyris
@lar_da_leyla- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream200 g
- passion fruit350 ml
- In the blender, beat the condensed milk, the cream and the concentrated passion fruit. Beat everything for 5 minutes.
- Place the liquid in a container and refrigerate for at least 4 hours. If you want it as an ice cream, put it in the freezer.
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