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Passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
6 servings
Aline Marçal
@blogueiraaline- Ingredients
- Recipe
- Passion Fruit Tang2 unit(s)
- Condensed milk2 can(s)
- Sour cream4 unit(s)
- Passion fruit (pulp only)2 unit(s)
- Blend all the ingredients in the blender until obtaining a homogeneous mass.
- Pour the dough into a refractory and let it freeze for at least 3 hours in the fridge.
- When ready to serve, pour the passion fruit seeds over each cup to decorate.
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