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Passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Alan Daniel
@lan.daniel- Ingredients
- Recipe
- Very chilled concentrated passion fruit juice3 unit(s)
- Iced condensed milk1 unit(s)
- Frozen sour cream3 unit(s)
- Cornstarch Biscuit to taste
- Blend all ingredients in a blender until smooth.
- As soon as you beat it, you will notice that it is already very creamy and consistent.
- Place in the freezer for 15 minutes, if you want to serve quickly,
- Or put it in the fridge for at least 2 hours if you prefer.
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