Share
Passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
5 servings
Rafael Henrique
@rafaellanches- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Pure passion fruit juice500 ml
- Sugar2 cup
- Passion fruit pulp with seed1 cup
- Preparation mode In the blender add the juice, condensed milk and cream. Beat everything for 2 minutes Reserve
- In a pan add the sugar and the fruit pulp. With low heat, stir until it turns into a syrup. Let cool
- In the pot or in some small pots add the beaten liquid and on top the syrup Add it to the fridge and leave it for 2 hours and that's it.
Did you like this recipe?
You may also like
Angu with ground beef
By
eye mayonnaise
Chocolate Cake
fried cheese bread