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Passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Rosi Santos
@rosisantos3129- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Colorless gelatin24 g
- passion fruit2 unit(s)
- Blend the passion fruit in a blender, strain and set aside. Put the passion fruit juice, condensed milk, cream and mix. In a container, dissolve the gelatin with 2 tablespoons of hot water and put it together in the blender and hit for another 1 minute. Pour the mousse into a refractory of your choice and take it to the fridge. TIP: you can add a little passion fruit pulp over the mousse to finish the decoration in addition to being delicious. TIP 2: if you want to misinform, grease the mold with oil to make it easier.
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