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Passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Erlanio Matias
@erlaniomatias_- Ingredients
- Recipe
- Concentrated passion fruit juice (200)ml1 cup
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Colorless gelatin powder12 g
- Syrup: pulp with passion fruit seeds2 unit(s)
- Sugar3 tablespoon
- Water1/3 cup
- 1-Beat the passion fruit juice with the condensed milk and the cream in the blender until you get an aerated cream. Add the melted gelatin and beat for 1 to 2 minutes to mix well. 2-Distribute in individual bowls and refrigerate for 4 to 6 hours or until consistent. 3-Serve watered with the syrup. Syrup 4-Take the ingredients to the fire and boil for 2 to 3 minutes. Use cold.
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