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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Concentrated passion fruit juice320 ml
- Sugar1 cup
- Water1/2 cup
- Passion fruit pulp1 unit(s)
- Blend the condensed milk, the cream and the concentrated passion fruit juice in a blender.
- refrigerate
- In a pan put the sugar, water and passion fruit pulp.
- Bring to a boil until it thickens and serve with the mousse.
- Enjoy your food
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